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Kesar Pista Phirni Recipe

This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Basmati Rice - ½ cup
  • Milk - 4 to 5 cups
  • Sugar - 1 cup
  • Cardamom Powder - 1 tsp
  • Pista - ¼ cup chopped finely
  • Saffron a generous pinch
  • Yellow food colour few drops

Instructions

  • Soak basmati rice for 2 hours. Drain and add it into a blender, add in 1 cup milk and puree till little coarse.
  • Take rice in a sauce pan, add in milk and keep mixing. Cook on low heat till rice is cooked and it thickens.
  • Add in sugar and mix well.
  • Add in food colour, saffron and pistachios.Now add in cardamom powder.
  • Mix well.
  • Spoon into bowls and serve hot or warm or cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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