Go Back
–+ servings

Malai Coconut Burfi Recipe

Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Paneer - 1 cup crumbled
  • Sweetened Condensed Milk - 1 cup or to taste
  • Yogurt / Curd - 1 tblsp
  • Ghee - 3 tblsp
  • Dessicated Coconut - 1 cup
  • Cardamom Powder - ½ tsp
  • Pink Food Colour few drops
  • Edible Silver Foil / Varak - 2 sheets

Instructions

  • Take paneer, condensed milk, yogurt and ghee in a nonstick pan and cook till it starts to thicken.
  • Add in coconut and stir and cook till ghee separates and it leaves the sides of the pan.
  • Add in cardamom powder and mix well.
  • Spoon ¾th of the mix in a plastic wrap lined pan and smooth it.
  • To the remaining ¼ of the mix add few drops of food colour and mix well.
  • Spoon the mix over white layer and spread evenly.
  • Cool the mix, now place the silver foil and spread evenly.
  • Cut into pieces and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook