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Pear Cardamom Cake Recipe

Delicious and soft pear and cardamom cake which taste amazing and is super easy to make. This recipe is perfect for this fall and winter time.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

  • Unsalted Butter - 50 grams
  • Sugar - ½ cup 100 grams
  • Vanilla Extract - 1 tsp
  • Eggs - 1
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - ¼ tsp
  • Salt a pinch
  • All Purpose Flour / Maida - 1 cup 120 grams
  • Cardamom Powder - 1 tsp
  • Yogurt / Curd - ¼ cup 60 ml
  • Milk - ¼ cup 60 ml
  • Pear - 1 or 2 peeled and sliced thinly
  • Sugar - 2 tblsp

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Grease a 18 cm round pan with some oil and dust with some flour. Set aside.
    • Take butter, sugar, vanilla in a bowl and cream well.
    • Add in egg and mix well.
    • Now add in baking soda, baking powder and salt and mix well.
    • Now add in flour , cardamom powder and fold gently.
    • Add yogurt and milk and fold gently.
    • Spoon this into the prepared pan. Arrange pear slices on top and sprinkle top with sugar.
    • Pop it into the oven and bake for 30 to 40 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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