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Oats Halwa - Easy Diwali Sweets

Aarthi
This delicious oats halwa is not only easy to make but taste delicious too. It is perfect to make for diwali or any special occasions.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Ghee - ¼ cup
  • Instant oats - ½ cup
  • Milk - ½ cup
  • Sugar - ½ cup
  • Cashews - 2 tblsp
  • Cardamom Powder - ½ tsp

Instructions
 

  • Dry roast oats for 4 to 5 mins till it smells toasty. Take it in a blender and powder fine.
  • Take 2 tblsp of ghee in a pan, add in cashews and fry till golden. Set aside.
  • Add in oats powder and stir for 2 mins.
  • Now add in milk and keep cooking and stiring till it thickens.,
  • Add sugar and mix well. Once it starts to thicken, add in ghee little by little and mix well.
  • Cook till halwa leaves the sides of the pan.
  • Add cardamom powder and fried nuts. Mix well.
  • Serve
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