Go Back
+ servings

Apple Rice Phirni Recipe

This apple rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 to 6 servings
Author: Aarthi

Ingredients

  • Basmati Rice - ½ cup
  • Milk - 4 to 5 cups
  • Sugar - 1 cup
  • Apple - 2 peeled and chopped finely
  • Cardamom Powder - 1 tsp
  • Cashews - 3 tblsp chopped finely
  • Kishmish - 3 tblsp
  • Yellow food colour few drops

Instructions

  • Soak basmati rice for 2 hours. Drain and add it into a blender, add in 1 cup milk and puree till little coarse.
  • Take rice in a sauce pan, add in milk and keep mixing. Cook on low heat till rice is cooked and it thickens.
  • Add in sugar nad mix well.
  • Add in apples and keep cooking till apple is soft.
  • Now add in cardamom powder, kishmish, cashews and food colour.
  • Mix well.
  • Spopon into bowls and serve hot or warm or cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook