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Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 10 to 12 kachori



  • All Purpose Flour / Maida - 1 cup
  • Ghee or Oil - 2 tblsp
  • Salt to taste
  • Water as needed


  • Frozen Green Peas - 2 cups thawed
  • Oil - 1 tsp + for deep frying
  • Cumin Seeds / Jeera -½ tsp
  • Ginger - 1 tsp chopped finely
  • Green Chilli - 2 chopped finely
  • Fennel seed Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Coriander Powder - 1 tsp
  • Chat Masala Powder - 1 tsp
  • Amchoor Powder - 1 tsp
  • Salt to taste


  • Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
  • Grind peas in a blender till coarse.
  • Heat oil in a pan, add cumin seed and let it sizzle.
  • Add all spice powder except chat masala and amchoor powder. Stir for 30 seconds.
  • Add peas and cook till the moisture leaves.
  • Add chat masala, salt and amchoor powder. Mix well.
  • Set aside to cool. Now shape it into balls and set aside.
  • Take a portion of dough and flatten it, place the filling in the center and seal the edges. Flatten it using your hands deep fry in oil till golden and crispy.
  • Serve with mint chutney or imli chutney.
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