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White Mutton Curry Recipe

Super delicious mutton white curry which is not only easy to make but taste amazing with rice, idli, dosa, appam, idiappam.
3 from 4 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR MARINATION:

  • Mutton - ½ kg cut into small pieces
  • Yogurt - ¼ cup
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Salt to taste
  • Lemon Juice - 1 tblsp

FOR CURRY:

  • Ghee - 3 tblsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Bay Leaf - 1
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 3
  • Cinnamon / Pattai - 1 small piece
  • Yogurt - 2 tblsp
  • Ginger Garlic paste - 1 tblsp
  • Onion - 1 large sliced thinly
  • Green Chillies - 5 to 6
  • Curry leaves a handful
  • Salt to taste
  • Water as needed

FOR GRINDING:

  • Coconut - ½ cup
  • Kkus Khus / Kasa Kasa / Poppy Seeds - 1 tblsp
  • Cashews - 10

Instructions

  • Take mutton and add all marinating ingredients. Mix well and set aside for 20 mins.
  • Take grinding ingredients in a blender and grind till smooth. Set aside.
  • Heat ghee in a pressure cooker, add whole spices.
  • Add yogurt and ginger garlic paste and saute for 1 min.
  • Add onions and chillies and cook till lightly soft.
  • Add curry leaves and mix well.
  • Add in mutton and saute for 5 to 10 mins.
  • Add water and cook for 6 to 8 whistle or till mutton is done. Turn off the heat and let the steam escape all by itself.
  • Now add in ground masala and cook for 10 min on low heat.
  • Serve.
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