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Broccoli Aglio e Olio Recipe
Easy and quick spaghetti aglio e olio which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Spaghetti - 100 grams
▢
Broccoli - 1 cup cut it into small florets
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Broccoli Stems - ¼ cup chopped finely
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Olive Oil - 3 tblsp
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Garlic - 5 cloves chopped finely
▢
Dry Red Chillies - 2 chopped finely
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Salt to taste
▢
Lemon Juice to taste
Instructions
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Take water in a pot, add salt and bring it to a boil.
▢
Add in pasta and cook till done. When it is a minute away from cooking, add broccoli and cook for 30 seconds and drain it well.
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Heat olive oil in a pan, add garlic and chillies. Saute for 30 seconds.
▢
Add broccoli stems and cook for 2 mins.
▢
Add in broccoli and stir and cook for 1 min.
▢
Add in salt and mix well.
▢
Add cooked pasta and lemon juice. Mix well.
▢
Serve.
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