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Brinjal Garlic Kuzhambu Recipe

Brinjal garlic puli kuzhambu is a easy sidedish for rice or roti. You can enjoy it with some hot rice and taste so delicious.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Fenugreek Seeds / Methi / Vendayam - 1/4 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Cumin Seeds / Jeera - 1 tsp
  • Onion - 1 chopped
  • Garlic - 10 cloves peeled
  • Tomato - 1 chopped
  • Chettinad Kuzhambu Milagai Powder - 3 tblsp
  • Tamarind - 1 small lemon size
  • Water as needed
  • Salt to taste
  • Sugar / Jaggery to taste

Instructions

  • Heat oil, add in mustard, cumin, fenugreek and asafoetida.
  • Add in onions and garlic and saute for 2 to 3 mins.
  • Add in tomatoes and cook till mushy.
  • Add in spice powders, salt and sugar and mix well.
  • Add in tamarind water and enough water and simmer for 15 mins.
  • Serve.
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