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Cabbage Kushka Stir Fry Recipe

Cabbage stir fry which taste delicious and is simple to make. This sabzi goes well with rice or roti and is super fast to make.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Fennel Seeds / Saunf / Sombu - 2 tsp
  • Onion - 1 sliced thinly
  • Cabbage - 4 cups shredded
  • Kushka Masala - 3 tblsp
  • Pepper Powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Coriander Leaves a handful chopped finely

Instructions

  • Heat oil in a pan, add fennel seeds and let them sizzle.
  • Add in onions and saute for 2 mins.
  • Add cabbage and stir fry for 4 to 5 mins till cabbage is well sauted.
  • Add little water and cook till cabbage is done.
  • Now open the lid and add kushka masala and stir fry for 5 more mins.
  • Now add in pepper powder and coriander leaves. Mix well.
  • Serve.
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