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Manchatti Chicken Masala Recipe
Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Chicken - 500 grams
▢
Coconut Oil - 4 tblsp
▢
Onions - 2 large sliced thinly
▢
Green Chillies - 2
▢
Ginger Garlic Paste - 2 tblsp
▢
Kashmiri Chilli Powder - 1 tblsp
▢
Coriander Powder - 1 tblsp
▢
Chicken Masala Powder - 2 tblsp
▢
Tomato - 4 large chopped finely
▢
Curry Leaves a handful
▢
Water as needed
▢
Salt to taste
▢
Coriander Leaves - a handful chopped finely
Instructions
▢
Heat oil in a pot.
▢
Add in onions, chillies and cook till golden.
▢
Add in ginger garlic paste and saute for a min.
▢
Add in tomatoes and cook till mushy.
▢
Add in spice powders and mix well.
▢
Add in salt and mix well.
▢
Add in chicken, curry leaves and mix well.
▢
Cover and cook on low heat till chicken is done.
▢
Add in water and bring it to a boil. Simmer for 10 mins.
▢
Add coriander leaves.
▢
Serve.
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