Go Back
+ servings

Homemade - Nestle After Eight Mint Chocolate Thins Recipe

Super delicious and minty chocolate after eight mint thins. This is super tasty mint bars. So good and mouth refreshing chocolate.
3 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 10 pieces


  • Butter - 50 grams
  • Dark Chocolate - 250 grams chopped
  • Icing Sugar / Confectioners Sugar - 1 cup
  • Hot Water - 2 to 3 tblsp
  • Green Food Colouring - few drops
  • Food Grade Mint Oil few drops


  • Line a pan with parchment paper.
  • Take butter in a sauce pan melt gently.
  • Add in chocolate chips and melt gently till heated. Set aside.
  • Take icing sugar in a bowl, Add hot water and mix well to form a thick batter like,
  • Add in mint oil, green food colour and mix well.
  • Now take the chocolate and spoon it into the pan and spread evenly.
  • Chill it for 5 mins.
  • Spoon icing sugar mix in and freeze for 15 to 30 mins.
  • Now add the chocolate mix over it and spread evenly.
  • Chill for 5 mins.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!