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Gujarati Daal Recipe

Super yummy lipsmackingly delicious toor dal recipe which has little sweet and sour taste to it. This goes well with plain steamed rice or roti.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Toor Dal / Tuvaram Paruppu - ½ cup
  • Water - 1.5 cup
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Coriander leaves - 3 tblsp chopped finely
  • Lemon Juice to taste

FOR SEASONING:

  • Ghee - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Peanuts - 1 tblsp
  • Asafoetida / Hing / Kaya podi - a pinch
  • Curry leaves - a sprig
  • Dry Red Chillies - 2
  • Tomato - 1 chopped finely
  • Green Chillies - 1 chopped finely

Instructions

  • Take dal, water, turmeric powder in a pressure cooker and cook for 3 to 4 whistle. Set aside and mash the dal roughly.
  • Now heat ghee in a pan, add mustard, cumin and let them sizzle. Add peanuts and fry for a min.
  • Add in asafoetida, dry red chillies and curry leaves.
  • Add in tomatoes, chillies and saute till tomatoes gets soft.
  • Add in dal, salt, sugar and mix well.
  • Add in coriander leaves and lemon juice and mix well.
  • Serve.
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