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Dahi Kebab Recipe - Hung Curd Kabab Recipe

Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 kabab
Author: Aarthi

Ingredients

  • Hung Curd - 1 cup
  • Onion - 1 chopped very finely
  • Green Chillies - 2 chopped finely
  • Coriander leaves - ¼ cup chopped finely
  • Ginger - 1 tsp grated
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - ½ tsp
  • Black Pepper Powder - ½ tsp
  • Salt to taste
  • Besan / Gram Flour / Kadalai Mavu - ½ cup
  • Breadcrumbs - ¼ cup to ½ cup
  • Oil - ¼ cup

Instructions

  • Roast gram flour till light golden. Set aside to cool down.
  • Take all ingredients in a bowl except oil and mix well.
  • Wet your hands with water, take small portion and shape it into patties. Coat in breadcrumbs.
  • Heat oil in a pan. Cook the kabab till golden on both sides.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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