Dahi Kebab Recipe - Hung Curd Kabab Recipe
Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.
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Hung Curd - 1 cup
Onion - 1 chopped very finely
Green Chillies - 2 chopped finely
Coriander leaves - ¼ cup chopped finely
Ginger - 1 tsp grated
Cumin Powder - 1 tsp
Garam Masala Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt to taste
Besan / Gram Flour / Kadalai Mavu - ½ cup
Breadcrumbs - ¼ cup to ½ cup
Oil - ¼ cup
Roast gram flour till light golden. Set aside to cool down.
Take all ingredients in a bowl except oil and mix well.
Wet your hands with water, take small portion and shape it into patties. Coat in breadcrumbs.
Heat oil in a pan. Cook the kabab till golden on both sides.
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