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Drumstick Leaves Onion Poriyal Recipe

Aarthi
Healthy and flavourful drumstick leaves onion poriyal which taste great with rice. You can enjoy with sambar rice or any kuzhambu as you wish.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Drumstick Leaves - 4 cups
  • Mustard Seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Dry Red Chillies - 2
  • Curry Leaves a sprig
  • Oil - 3 tblsp
  • Onion - 1 large sliced thinly
  • Salt to taste
  • Sugar or Jaggery - 1 tsp
  • Coconut - ½ cup grated

Instructions
 

  • Heat oil in a pan, add mustard and cumin seeds and let it sizzle.
  • Add in dry red chillies and curry leaves and mix well.
  • Add in onions and saute for a min.
  • Add in drumstick leaves and stir for 3 to 5 mins.
  • Add little water and cook till done.
  • Add in salt, sugar and mix well.
  • Add coconut and mix well.
  • Serve.
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