to 6 servings
Servings: 4 to 6 servings
- Dried Apricots - 20
- Sugar - 1/2 cup
- Almonds / Badam - 10 sliced thinly
- Water - 3 cup
- Freshly whipped cream for serving
FOLLOW ON PINTEREST
FOLLOW ON YOUTUBE
FOLLOW ON FACEBOOK
FOLLOW ON TWITTER
Soak apricots in water overnight.
Drain it and split the apricots open.
Take it in a pan, add in the apricot soaked water and cook till apricots is done.
Mash it well.
Add in sugar and cook till thicken.
Add in sliced almonds and mix well.
Serve with some fresh cream, icecream