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Pheni Paratha Recipe

Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Indian
Servings 8 paratha



  • All Purpose Flour / Maida - 2 cups
  • Sooji / Rava / Semolina - 1 tblsp
  • Salt to taste
  • Sugar - 2 tsp
  • Oil or Ghee - 2 tblsp
  • Warm Milk - ½ cup
  • Warm Water as needed
  • Ghee for making paratha


  • Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
  • Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
  • Leave aside for 1 to 2 hours.
  • Take a small portion of dough, roll it thin. Apply ghee over it.
  • Cut it into thin strips. Gather it together and roll it. Spread it evenly.
  • PLace it in a hot tawa.
  • Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
  • Once it is cooked.
  • Remove and serve.
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