Pheni Paratha Recipe
Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry.
All Purpose Flour / Maida - 2 cups
Sooji / Rava / Semolina - 1 tblsp
Salt to taste
Sugar - 2 tsp
Oil or Ghee - 2 tblsp
Warm Milk - ½ cup
Warm Water as needed
Ghee for making paratha
Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
Leave aside for 1 to 2 hours.
Take a small portion of dough, roll it thin. Apply ghee over it.
Cut it into thin strips. Gather it together and roll it. Spread it evenly.
PLace it in a hot tawa.
Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
Once it is cooked.
Remove and serve.
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