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Dahi Bhindi Recipe
Quick and easy ladies finger sabzi or dahi bhindi which taste super delicious. This goes great with roti or pulao.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Ladies Finger - 15 chopped
▢
Oil - 3 tblsp
▢
Cumin Seeds - 1 tsp
▢
Curry leaves a sprig
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Onion - 1 chopped finely
▢
Green Chillies - 1 slit
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Gram
Flour / Besan - 3 tblsp
▢
Chilli Powder - 2 tsp
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Cumin Powder - 1 tsp
▢
Turmeric Powder - ½ tsp
▢
Garam masala powder - 1 tsp
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Yogurt / Curd - 1 cup
▢
Salt to taste
▢
Sugar - 1 tsp
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Water as needed
Instructions
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Heat oil in a pan, Add ladies finger and saute till golden. Remove and set aside.
▢
Now add more oil if needed.
▢
Add cumin seeds and curry leaves and let them sizzle.
▢
Add in onions, chillies and saute till golden brown.
▢
Add in spice powders and mix well.
▢
Add in besan and stir till raw smell leaves.
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Add in well beaten yogurt and mix well.
▢
Add in water and cook till it thickens.
▢
Add in salt and sugar and mix well.
▢
Add in fried ladies finger and mix well. Cook for 2 mins.
▢
Serve.
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