Go Back
+ servings

Dahi Bhindi Recipe

Quick and easy ladies finger sabzi or dahi bhindi which taste super delicious. This goes great with roti or pulao.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Ladies Finger - 15 chopped
  • Oil - 3 tblsp
  • Cumin Seeds - 1 tsp
  • Curry leaves a sprig
  • Onion - 1 chopped finely
  • Green Chillies - 1 slit
  • Gram Flour / Besan - 3 tblsp
  • Chilli Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Garam masala powder - 1 tsp
  • Yogurt / Curd - 1 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Water as needed

Instructions

  • Heat oil in a pan, Add ladies finger and saute till golden. Remove and set aside.
  • Now add more oil if needed.
  • Add cumin seeds and curry leaves and let them sizzle.
  • Add in onions, chillies and saute till golden brown.
  • Add in spice powders and mix well.
  • Add in besan and stir till raw smell leaves.
  • Add in well beaten yogurt and mix well.
  • Add in water and cook till it thickens.
  • Add in salt and sugar and mix well.
  • Add in fried ladies finger and mix well. Cook for 2 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook