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+ servings

Chicken Peratal Recipe

Super delicious chicken dish which not only taste really delicious. But is very easy to make too. This goes great with rice, rasam or curd rice.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Coconut Oil - 1/4 cup
  • Shallots / Sambar Onion - 10 to 15
  • Coconut - 1/4 cup grated
  • Garam Masala Powder - 1 tsp
  • Coriander Leaves - a handful finely chopped
  • Lemon Juice - to taste

FOR MARINATION:

  • Chicken - 500 grams
  • Ginger - 1 tblsp chopped finely
  • Garlic - 2 tblsp chopped finely
  • Onion - 1 large sliced thinly
  • Curry leaves - 1 sprig
  • Curd - 1/4 cup
  • Salt to taste

FOR ROASTING:

  • Kashmiri Chilli powder - 1 tblsp
  • Chilli powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1 tblsp

Instructions

  • Dry roast spice powders for 2 mins. Take it in a bowl with onions and mix well. Add all the ingreidents and mix well. Leave aside for 20 mins.
  • Take it in a pan, mix well. Cover with a lid and cook on low heat for 20 mins.
  • Now add in oil and mix well. Add in shallots and mix well.
  • Cook till the chicken is well browned.
  • Add in coconut, garam masala and mix well.
  • Add in coriander leaves and lemon juice and mix well.
  • Serve.
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