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–+ servings

Chicken Peratal Recipe

Super delicious chicken dish which not only taste really delicious. But is very easy to make too. This goes great with rice, rasam or curd rice.
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Coconut Oil - 1/4 cup
  • Shallots / Sambar Onion - 10 to 15
  • Coconut - 1/4 cup grated
  • Garam Masala Powder - 1 tsp
  • Coriander Leaves - a handful finely chopped
  • Lemon Juice - to taste

FOR MARINATION:

  • Chicken - 500 grams
  • Ginger - 1 tblsp chopped finely
  • Garlic - 2 tblsp chopped finely
  • Onion - 1 large sliced thinly
  • Curry leaves - 1 sprig
  • Curd - 1/4 cup
  • Salt to taste

FOR ROASTING:

  • Kashmiri Chilli powder - 1 tblsp
  • Chilli powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1 tblsp

Instructions

  • Dry roast spice powders for 2 mins. Take it in a bowl with onions and mix well. Add all the ingreidents and mix well. Leave aside for 20 mins.
  • Take it in a pan, mix well. Cover with a lid and cook on low heat for 20 mins.
  • Now add in oil and mix well. Add in shallots and mix well.
  • Cook till the chicken is well browned.
  • Add in coconut, garam masala and mix well.
  • Add in coriander leaves and lemon juice and mix well.
  • Serve.
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