Go Back
+ servings

Chocolate Treacle Cake Recipe

Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
to 8 servings
Course: Dessert
Cuisine: British
Servings: 6 to 8 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour - 1 cup 120 grams
  • Cocoa Powder - 3 tblsp
  • Baking Soda - 3/4 tsp
  • Salt a pinch
  • Oil - 1/4 cup 60 ml
  • Treacle - 1/4 cup 90 grams
  • Sugar - 1/2 cup 100 grams
  • Hot Water - 1/2 cup 120 ml

MY 1 CUP MEASURES 240 ml

    Instructions

    • Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
    • Take flour, cocoa powder, baking soda, salt in a bowl and mix well.
    • Take oil, sugar, treacle and hot water in a bowl and whisk well.
    • Now add in the flour mix and fold gently.
    • Spoon it into baking pan and bake for 35 to 40 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
    Tried this recipe?Let us know how it was!