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–+ servings

Apple Cinnamon Loaf Cake Recipe

Super soft and moist apple cinnamon loaf cake which not only taste delicious but is super simple to make as well. It is perfect with a cup of cake.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
servings
Course: Dessert
Cuisine: American
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

FOR APPLE FILLING:

  • Apples - 2 peeled and chopped finely
  • Brown Sugar - 1/2 cup
  • Cinnamon Powder - 2 tsp

FOR CAKE:

  • Egg - 1
  • Sugar - 3/4 cup
  • Vanilla Extract - 1 tsp
  • Oil - 1/3 cup
  • Milk - 1/2 cup
  • All Purpose Flour / Maida - 1 1/2 cup
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 tsp
  • Salt - 1/4 tsp

Instructions

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper.
  • Take apples, brown sugar, cinnamon in a bowl and mix well.
  • Take egg, sugar, vanilla, oil, milk in a bowl and mix well.
  • Add in baking soda, baking powder and salt and mix well.
  • Add flour and fold gently.
  • Spoon half of the batter into the pan. Spoon apples mix on top.
  • Spoon remaining batter.
  • Bake for 45 mins to 1 hour. After 30 mins if the cake is getting too dark, cover with foil loosely.
  • Remove and cool completely.
  • Slice and serve.
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