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Butter Kulcha Recipe
Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so soft.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
8
to 10 kulcha
Author:
Aarthi
Ingredients
▢
Milk - ½ cup
▢
All Purpose Flour / Maida - 1 cup + more
▢
Sugar - 1 tblsp
▢
Salt - to taste
▢
Oil - 2 tblsp
▢
Baking Soda / Cooking Soda - ½ tsp
▢
Butter as needed
Instructions
▢
Take milk, sugar, salt, baking soda, oil in a bowl and mix well.
▢
Add in flour and knead to a soft dough.
▢
Cover and set aside for 30 mins.
▢
Now take small portion of dough, roll it out.
▢
Apply some water on top, place it on a hot pan, water side down and cook for few seconds.
▢
Now invert the pan and show it over the flame so it gets cooked from top.
▢
Remove to a plate and apply butter all over it.
▢
Serve.
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