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Butter Kulcha Recipe

Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so soft.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Main
Cuisine Indian
Servings 8 to 10 kulcha


  • Milk - ½ cup
  • All Purpose Flour / Maida - 1 cup + more
  • Sugar - 1 tblsp
  • Salt - to taste
  • Oil - 2 tblsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Butter as needed


  • Take milk, sugar, salt, baking soda, oil in a bowl and mix well.
  • Add in flour and knead to a soft dough.
  • Cover and set aside for 30 mins.
  • Now take small portion of dough, roll it out.
  • Apply some water on top, place it on a hot pan, water side down and cook for few seconds.
  • Now invert the pan and show it over the flame so it gets cooked from top.
  • Remove to a plate and apply butter all over it.
  • Serve.
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