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Cabbage Fry Recipe

Cabbage fry is easy to make and taste so delicious with plain rice, rasam rice, sambar rice or rotis. It can be made in less than 20 mins.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Main
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Cabbage - 3 cups shredded
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Oil - 4 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 sliced thinly
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp

Instructions

  • Take cabbage, salt, turmeric powder and some water. Cook till cabbage is done.
  • Heat oil in a pan, add mustard and cumin.
  • Add onions and saute for a min.
  • Add cabbage in this and saute for 5 to 10 mins.
  • Now add in chilli powder and garam masala powder and mix well.
  • Cook few more mins till it is well browned.
  • Serve.
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