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Quail Egg Pepper Roast Recipe

Aarthi
Quail Pepper roast is a easy sidedish you can make for rice. It goes well with rasam, sambar or any kulambu. This taste so delicious.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main
Cuisine Indian
Servings 3 servings
Aarthi

Ingredients
  

  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Onion - 1 chopped finely
  • Quail Eggs - 15 boiled
  • Salt to taste
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Pepper Powder - 1 tsp
  • Coriander Leaves - 2 tblsp chopped finely

Instructions
 

  • Boil quail eggs for 5 mins, peel them and set aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds and let them sizzle.
  • Add in onions and cook till golden.
  • Add in quail egg and mix well.
  • Add salt and turmeric powder and mix well.
  • Add in pepper powder and coriander leaves.
  • Mix and serve.
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