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Ginger Biscuits Recipe

Ginger biscuits not only taste delicious but is very crispy and delicious. This biscuits is one of my favorite and very festive.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
cookies
Course: Dessert
Cuisine: British
Servings: 20 cookies
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 1/2 cup 180 grams
  • Brown Sugar - 1/2 cup 100 grams
  • Butter - 60 grams
  • Baking Soda / Cooking Soda - 2 tsp
  • Dry Ginger Powder - 1 tsp
  • Egg - 1
  • Candied Ginger - 3 tblsp chopped finely

Instructions

  • Preheat oven to 180 degree C.
  • Take butter, brown sugar, egg in a bowl and whisk well.
  • Add in baking soda, ginger and mix well.
  • Add flour and ginger and mix well.
  • Shape it into a dough.
  • Take small portion of dough, roll it.
  • Arrange it in a parchment lined baking pan. Flatten it lightly.
  • Bake for 15 mins.
  • Remove the tray from oven, cool it.
  • Serve.
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