Spinach, Potato & Cheese Quiche Recipe
This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.
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Savoury Shortcrust Pastry
- 1 batch
Potato - 2 peeled and sliced
Spinach - 2 cups chopped finely
Cheese - 1 cup grated
Butter - 1 tsp
Eggs - 3
Salt to taste
Pepper to taste
Milk - ½ cup
Preheat oven to 200 degree C.
Boil potatoes in salted water till tender. Drain and set aside.
Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
Take eggs, salt, pepper and milk in a bowl and mix well.
Take the baked pie crust. Line with potatoes, spinach and cheese.
Pour filling over and pop it back in the oven and bake for 15 to 20 mins
Remove and cool for 5 mins.
Unmould and slice and serve.
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