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Spinach, Potato & Cheese Quiche Recipe

This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine French


  • Savoury Shortcrust Pastry - 1 batch
  • Potato - 2 peeled and sliced
  • Spinach - 2 cups chopped finely
  • Cheese - 1 cup grated
  • Butter - 1 tsp
  • Eggs - 3
  • Salt to taste
  • Pepper to taste
  • Milk - ½ cup


  • Preheat oven to 200 degree C.
  • Boil potatoes in salted water till tender. Drain and set aside.
  • Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
  • Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
  • Take eggs, salt, pepper and milk in a bowl and mix well.
  • Take the baked pie crust. Line with potatoes, spinach and cheese.
  • Pour filling over and pop it back in the oven and bake for 15 to 20 mins
  • Remove and cool for 5 mins.
  • Unmould and slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!