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–+ servings

Cheese Straws Recipe

Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.
4.84 from 12 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 straws
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Salt to taste
  • Butter - 90 grams
  • Egg Yolk - from one egg
  • Cheddar Cheese - ½ cup 60 grams grated

Instructions

  • Preheat oven to 190 degree C. Line a baking tray with parchment and set aside.
  • Take flour, salt in a bowl and mix well.
  • Add in butter and rub it into the flour.
  • Add in cheddar cheese and mix well.
  • Add a egg yolk and mix well. Shape it into a dough.
  • If the dough is too crumbly add some cold water.
  • Now wrap the dough in plastic wrap and chill for 30 mins in fridge.
  • Now roll the dough into a rectangle sheet.
  • Cut into sticks.
  • Roll each one gently into a smooth log like.
  • Place on a parchment lined tray.
  • Brush the top with some water .
  • Sprinkle more cheese.
  • Bake for 15 mins.
  • Remove and cool completely before serving.
  • Store in a air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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