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Eggless Butterscotch Cupcakes Recipe

Recipe Source: Sharmis passions Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 cupcakes
Author: Aarthi

Ingredients

FOR CUPCAKES:

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Butterscotch Chips - ½ cup
  • Warm Water - ¾ cup 180 ml
  • Milk - ¼ cup 60 ml
  • Oil - ⅛ cup 30 ml
  • Vinegar - ½ tblsp
  • Butterscotch Extract or Mix - few drops
  • Sugar - ⅓ cup 70 grams

FOR FROSTING:

  • Whipping Cream powder - ½ cup
  • Cold Milk - ½ cup
  • Butterscotch Mix few drops

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
    • Take water, milk, oil, sugar, vinegar in a bowl and mix well.
    • Add in butterscotch extract and mix well.
    • Add in flour, baking soda, butterscotch chips and fold gently.
    • Spoon into lined cupcake cases till¾th full.
    • Bake for 20 mins. Remove and cool completely.
    • For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
    • Pipe this over the cupcakes and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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