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Treacle Scones Recipe
Recipe Source:
Epicurious
Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
to 8 scones
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
▢
Brown Sugar - ¼ cup
▢
Baking Powder - 1 ¼ tsp
▢
Baking Soda / Cooking Soda - ¼ tsp
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Cinnamon Powder - ¼ tsp
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Salt a pinch
▢
Dried Currants - ¼ cup
▢
Unsalted Butter - ⅛ cup
▢
Dark Treacle
- 2 tblsp
▢
Buttermilk - ¼ cup + more if needed
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Melted Butter for brushing on top
▢
Sugar for sprinkling on top
Instructions
▢
Preheat oven to 210 degree c.
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Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
▢
Take butter, molasses, in a sauce pan and heat gently till it is melted.
▢
Take it off the heat and cool it down. Add buttermilk and mix well.
▢
Now add the melted butter mix into the flour and mix gently.
▢
Spoon the whole mix into the floured surface.
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Flatten it gently.
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Cut into triangles.
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Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
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Bake for 15 to 20 mins.
▢
Remove and brush with more butter.
▢
Serve
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