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Treacle Scones Recipe

Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 to 8 scones
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Brown Sugar - ¼ cup
  • Baking Powder - 1 ¼ tsp
  • Baking Soda / Cooking Soda - ¼ tsp
  • Cinnamon Powder - ¼ tsp
  • Salt a pinch
  • Dried Currants - ¼ cup
  • Unsalted Butter - ⅛ cup
  • Dark Treacle - 2 tblsp
  • Buttermilk - ¼ cup + more if needed
  • Melted Butter for brushing on top
  • Sugar for sprinkling on top

Instructions

  • Preheat oven to 210 degree c.
  • Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
  • Take butter, molasses, in a sauce pan and heat gently till it is melted.
  • Take it off the heat and cool it down. Add buttermilk and mix well.
  • Now add the melted butter mix into the flour and mix gently.
  • Spoon the whole mix into the floured surface.
  • Flatten it gently.
  • Cut into triangles.
  • Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
  • Bake for 15 to 20 mins.
  • Remove and brush with more butter.
  • Serve
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