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–+ servings

Double Ginger Muffins Recipe

This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 muffins
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup + 3 tblsp 140 grams
  • Baking Powder - ½ tsp
  • Sugar - ⅓ cup 65 grams (add more if needed)
  • Ground Ginger - ½ tsp
  • Eggs - 1
  • Milk - ½ cup 120 ml
  • Melted Butter - 50 grams
  • Candied Ginger - 3 tblsp chopped finely

Instructions

  • Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
  • Take flour, ginger, baking powder, sugar n a bowl and mix well.
  • Take egg, milk, butter and mix well.
  • Add flour and mix gently.
  • Add chopped ginger and fold gently.
  • Spoon the batter into the muffin cases and bake for 15 to 20 mins.
  • Remove and cool down.
  • Serve.
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