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+ servings

Afghan Chicken Recipe

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Afghan
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Chicken - 1/2 kg
  • Cashews - 10
  • Yogurt / Curd - 3 tblsp
  • Pepper Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Chat Masala Powder - 1 tsp
  • Ginger Garlic Paste - 2 tsp
  • Salt to taste
  • Lemon Juice - 1 tblsp
  • Fresh Cream - 4 tblsp
  • Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
  • Oil - 2 tblsp

Instructions

  • Take cashews and yogurt in a blender and puree till smooth.
  • Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours.
  • Heat oil in a pan. Add in chicken pieces and fry till golden brown.
  • Now add in remaining marinate into the pan, add some water.
  • Cover and cook on low heat for 15 to 20 mins.
  • Serve.
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