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Afghan Chicken Recipe

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
3.6 from 15 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Afghan
Servings 4 servings


  • ½ kg Chicken
  • 15 Cashews
  • 4 tbsp Yogurt
  • 1 tsp Black Pepper Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Chat Masala Powder
  • 2 tsp Ginger Garlic Paste
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 4 tbsp Fresh Cream
  • 1 tbsp Kasuri Methi Leaves (Dried Fenugreek Leaves)
  • 2 tbsp Oil


  • Take cashews and yogurt in a blender and puree till smooth.
  • Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours.
  • Heat oil in a pan. Add in chicken pieces and fry till golden brown.
  • Now add in remaining marinate into the pan, add some water.
  • Cover and cook on low heat for 15 to 20 mins.
  • Serve.
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