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Beetroot Paneer Paratha Recipe

Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 6 paratha
Author: Aarthi

Ingredients

  • For Beetroot Dough:
  • Wheat flour - 2 cups
  • Raw Beetroot Puree - ½ cup
  • Salt to taste
  • Oil or ghee for frying
  • For Filling:
  • Paneer - 1 cup crumbled
  • Garlic - 2 cloves
  • Dry Red Chillies - 2
  • Cumin Powder - 1 tsp
  • Salt to taste

Instructions

  • Grind beetroot and add to wheat flour with salt. Knead to a soft dough.
  • Take all ingredients for filling and mix well.
  • Take some dough, spoon filling in and seal it.
  • Roll it.
  • Cook on hot pan applying some ghee on top.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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