Go Back
+ servings

Chocolate Banana Swirl Cake

Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
servings
Course: Dessert
Cuisine: American
Servings: 10 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 3/4 cup / 210 grams
  • Baking Soda / Cooking Soda - 3/4 tsp
  • Sugar - 1 cup / 200 grams
  • Ripe Banana - 1 cup mashed
  • Oil - 1/2 cup /120 ml
  • Eggs - 2
  • Milk - 1/2 cup / 120 ml
  • Vanilla Essence - 1 tsp
  • Cocoa Powder - 1/3 cup
  • Warm Water - 1/3 cup

(MY 1 CUP MEASURED 240 ML)

    Instructions

    • Preheat oven to 170 degree C. Line a loaf pan with parchment paper, grease with oil and set aside.
    • Take banana puree, sugar and vanilla and beat till mixed
    • Add in eggs and beat till creamy. Add oil, milk and beat again.
    • Add in flour, baking soda and fold gently. Once it is combined, set aside.
    • Take cocoa powder in a bowl, add water and mix to form a paste.
    • Add half of the batter into the cocoa mix and mix well.
    • Now take the loaf pan, Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4-5 times should suffice). No bake for 1 hour and 15 mins. Cover the top of the cake with a foil if the cake is getting too dark.
    • Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
    • Remove it from oven, cool it down for 15 mins.
    • Invert it on a cooling rack and let it cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
    Tried this recipe?Let us know how it was!