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Easy Gulab Jamun Recipe

Recipe Source: Here Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. Perfect for parties.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

FOR GULAB JAMUNS:

  • Milk Powder - 2 cups
  • Unsalted Butter - 2 tbsp
  • Sooji / Rava - 3 tbsp soaked in 2 tbsp milk
  • All Purpose Flour / Maida - 2 tbsp
  • Baking powder - 1 tsp
  • Milk as needed
  • Oil or Ghee for deep frying

FOR SUGAR SYRUP:

  • Sugar - 2 cups
  • Water - 3 cups
  • Cardamom - 3 crushed optional

Instructions

  • Take sooji in a bowl, add milk and set aside for 5 mins.
  • Take milk powder in a bowl. Add butter and rub it well.
  • Now add in maida, baking powder, sooji mixure and rub it into the milk powder.
  • Add milk slowly and knead to a soft dough.
  • Now take sugar and water in a large pot and bring it to a boil. Boil for 5 to 6 mins till the syrup reaches sticky texture. Set aside warm.
  • Now add cardamom if needed.
  • Divide the milk powder mix into small balls and deep fry in medium hot oil till golden.
  • Set aside to get warm.
  • Heat the syrup till bubbly. Pour the hot syrup over the warm gulab jamuns. Set aside for 2 to 4 hours for the jamuns to get soft.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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