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–+ servings

Dahi Bread Recipe - Curd Bread Recipe

Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
servings
Course: Appetizer
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Bread Slices - 2
  • Unsour Yogurt / Curd - 1 cup
  • Salt to taste
  • Carrot - 3 tblsp grated
  • Coriander Leaves - 2 tblsp chopped finely
  • Oil for deep frying

FOR SEASONING:

  • Oil - 1 tsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Curry Leaves a sprig

Instructions

  • Cut bread into small cubes. Deep fry till golden. Drain and set aside.
  • Mix yogurt with salt and set aside.
  • Heat oil in a pan, add seasoning ingredients and let them sizzle.
  • Pour this over yogurt and mix well.
  • Add carrot and coriander leaves and mix well.
  • Take fried bread in a bowl, spoon the yogurt mix over it and top with more carrots and coriander leaves.
  • Serve immediately.

Notes

1)Pour the yogurt over the bread just before serving so the bread dont get too soggy.
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