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Dahi Bread Recipe - Curd Bread Recipe
Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.
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from
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Bread Slices - 2
▢
Unsour Yogurt / Curd - 1 cup
▢
Salt to taste
▢
Carrot - 3 tblsp grated
▢
Coriander Leaves - 2 tblsp chopped finely
▢
Oil for deep frying
FOR SEASONING:
▢
Oil - 1 tsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Asafoetida / Hing / Kaya podi a pinch
▢
Curry Leaves a sprig
Instructions
▢
Cut bread into small cubes. Deep fry till golden. Drain and set aside.
▢
Mix yogurt with salt and set aside.
▢
Heat oil in a pan, add seasoning ingredients and let them sizzle.
▢
Pour this over yogurt and mix well.
▢
Add carrot and coriander leaves and mix well.
▢
Take fried bread in a bowl, spoon the yogurt mix over it and top with more carrots and coriander leaves.
▢
Serve immediately.
Notes
1)Pour the yogurt over the bread just before serving so the bread dont get too soggy.
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