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Pista Falooda Recipe

Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
to 4 servings
Course: Dessert
Cuisine: Indian
Servings: 3 to 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Pista Ice cream as needed
  • Cold Milk -2 cups
  • Pista Syrup as needed
  • Sabja - 2 tblsp
  • Vermicelli / Semiya - 1 cup cooked
  • Pistachios - chopped for garnishing

FOR SYRUP:

  • Sugar - 1/4 cup
  • Water - 3 tblsp
  • Pista Extract few drops
  • Green Food Colour few drops

Instructions

  • Take sugar and water in a sauce pan and bring it to a boil. Cook till syrup thickens.
  • Now cool the mix down.
  • Take cold milk in a bowl, add some syrup in and mix well. Set aside.
  • Cook semiya till done and drain them. Set aside.
  • Soak sabja in water for 10 mins. Set aside.
  • Take a serving glass, pour some syrup in the glass.
  • Top with cooked semiya, sabja and top with some ice cream.
  • Pour milk over it and top with more ice cream.
  • Top with some syrup and nuts.
  • Serve immediately.
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