to 4 servings
Servings: 3 to 4 servings
- Pista Ice cream as needed
- Cold Milk -2 cups
- Pista Syrup as needed
- Sabja - 2 tblsp
- Vermicelli / Semiya - 1 cup cooked
- Pistachios - chopped for garnishing
- Sugar - 1/4 cup
- Water - 3 tblsp
- Pista Extract few drops
- Green Food Colour few drops
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Take sugar and water in a sauce pan and bring it to a boil. Cook till syrup thickens.
Now cool the mix down.
Take cold milk in a bowl, add some syrup in and mix well. Set aside.
Cook semiya till done and drain them. Set aside.
Soak sabja in water for 10 mins. Set aside.
Take a serving glass, pour some syrup in the glass.
Top with cooked semiya, sabja and top with some ice cream.
Pour milk over it and top with more ice cream.
Top with some syrup and nuts.