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Masala Khakhra Recipe

Aarthi
A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Snacks
Cuisine Indian
Servings 6 to 8 khakhra
Aarthi

Ingredients
  

  • Wheat flour / Atta - 1 cup
  • Gram Flour / Besan / Kadalai Mavu - 2 tblsp
  • Salt to taste
  • Chilli powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Ajwain / Omam / Carom Seeds - ¼ tsp
  • Oil - 2 tblsp
  • Water as needed

Instructions
 

  • Take flour and all ingredients except oil and water in a bowl and mix well.
  • Add oil and rub it into the flour.
  • Add water and knead to a dough. Cover and let the dough rest for 30 mins.
  • Divide the dough into equal balls.
  • Roll it out. Use a round lid to cut out rounds.
  • Now put it in a hot pan and cook on very low heat for 3 mins on each side.
  • Keep pressing the top with a cloth.
  • Keep flipping and keep cooking till brown spots appear on top.
  • Remove it and cool it down completely.
  • Store in a air tight container.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!