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Potato Varuval Recipe

Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

  • Potato - 3 large chopped
  • Oil - 3 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya podi - ⅛ tsp
  • Dry Red Chillies - 2
  • Curry Leaves - 1 sprig
  • Salt to taste
  • Turmeric Powder - ½ tsp
  • Kashmiri Chilli powder - 1 tblsp

Instructions

  • Heat oil in a pan, add all seasoning one by one and sizzle it.
  • Add in potatoes and saute in the oil.
  • Add salt and turmeric.
  • Cover and cook for 10 mins till potatoes are done.
  • Add chilli powder and cook for 5 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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