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Potato Varuval Recipe
Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Potato - 3 large chopped
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Oil - 3 tblsp
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Mustard Seeds / Kaduku - 1 tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
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Asafoetida / Hing / Kaya podi - ⅛ tsp
▢
Dry Red Chillies - 2
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Curry Leaves - 1 sprig
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Salt to taste
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Turmeric Powder - ½ tsp
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Kashmiri Chilli powder - 1 tblsp
Instructions
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Heat oil in a pan, add all seasoning one by one and sizzle it.
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Add in potatoes and saute in the oil.
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Add salt and turmeric.
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Cover and cook for 10 mins till potatoes are done.
▢
Add chilli powder and cook for 5 mins.
▢
Serve.
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