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Pista Ice Cream Recipe - Pistachio Ice Cream Recipe
Pista ice cream is my favorite flavour. It is so easy to make at home. I made the base using egg yolks and it gave very nice creamy texture to the ice cream.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
to 8 servings
Author:
Aarthi
Ingredients
▢
Milk - 500 ml
1.2 liter
▢
Egg Yolks - 4
▢
Sugar - ½ cup to ¾ cup
▢
Pista Extract - few drops
▢
Green Food Colour few drops
▢
Chopped Pistachios - ¼ cup
Instructions
▢
Take egg yolks, sugar in a bowl and whisk till pale and light.
▢
Heat milk in a sauce pan till it starts to simmer around the edges.
▢
Now add little of the hot milk in the egg and sugar and whisk well. Now add all of the remaining milk and mix well.
▢
Pour the mix back into the pan and cook on low heat till the custard thickens. It should coat the back of the spoon.
▢
Now strain the mix.
▢
Add food colour and extract. Mix well.
▢
Freeze the ice cream mixture for 4 to 5 hours.
▢
Now use a hand blender to whisk for 5 to 6 mins. It will get pale and fluffy.
▢
Pour it back in the pan and freeze.
▢
Scoop and serve.
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