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Pista Ice Cream Recipe - Pistachio Ice Cream Recipe

Pista ice cream is my favorite flavour. It is so easy to make at home. I made the base using egg yolks and it gave very nice creamy texture to the ice cream.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

  • Milk - 500 ml 1.2 liter
  • Egg Yolks - 4
  • Sugar - ½ cup to ¾ cup
  • Pista Extract - few drops
  • Green Food Colour few drops
  • Chopped Pistachios - ¼ cup

Instructions

  • Take egg yolks, sugar in a bowl and whisk till pale and light.
  • Heat milk in a sauce pan till it starts to simmer around the edges.
  • Now add little of the hot milk in the egg and sugar and whisk well. Now add all of the remaining milk and mix well.
  • Pour the mix back into the pan and cook on low heat till the custard thickens. It should coat the back of the spoon.
  • Now strain the mix.
  • Add food colour and extract. Mix well.
  • Freeze the ice cream mixture for 4 to 5 hours.
  • Now use a hand blender to whisk for 5 to 6 mins. It will get pale and fluffy.
  • Pour it back in the pan and freeze.
  • Scoop and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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