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Mango Phirni Recipe

Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 5 to 6 servings
Author: Aarthi

Ingredients

  • Basmati Rice - ½ cup
  • Milk - 3 to 4 cups
  • Sugar - ½ cup
  • Mango Puree - 1 cup
  • Chopped Mixed Nuts - ½ cup I used cashews, almonds, pista & raisins
  • Saffron a pinch
  • Cardamom Powder - ¼ tsp

Instructions

  • Soak basmati rice for 1 hour. Drain the water and take it in a blender and add little milk and puree till coarse.
  • Take it in a sauce pan, add remaining milk and cook this whole thing till thickened and rice is cooked. Keep mixing always.
  • Now add in sugar and cook for another 10 mins.
  • Now take it off the heat and add mango puree.
  • Add nuts, saffron, cardamom powder and mix well.
  • Spoon into bowls and refrigerate.
  • Serve cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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