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Mango Phirni Recipe
Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
5
to 6 servings
Author:
Aarthi
Ingredients
▢
Basmati Rice - ½ cup
▢
Milk - 3 to 4 cups
▢
Sugar - ½ cup
▢
Mango Puree - 1 cup
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Chopped Mixed Nuts - ½ cup
I used cashews, almonds, pista & raisins
▢
Saffron a pinch
▢
Cardamom Powder - ¼ tsp
Instructions
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Soak basmati rice for 1 hour. Drain the water and take it in a blender and add little milk and puree till coarse.
▢
Take it in a sauce pan, add remaining milk and cook this whole thing till thickened and rice is cooked. Keep mixing always.
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Now add in sugar and cook for another 10 mins.
▢
Now take it off the heat and add mango puree.
▢
Add nuts, saffron, cardamom powder and mix well.
▢
Spoon into bowls and refrigerate.
▢
Serve cold.
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