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Brinjal Pepper Masala Recipe

Super delicious brinjal pepper masala which taste so delicious. It is so easy to make and taste great with hot rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Gingelly Oil - ¼ cup
  • Mustard Seeds / Kaduku - 1 tsp
  • Curry Leaves - 1 sprig
  • Onion - 1 large sliced thinly
  • Tomato - 1 chopped
  • Garlic - 10 cloves
  • Brinjal - 3 chopped
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Coriander Powder - 3 tblsp
  • Cumin Powder - 1 tsp
  • Tamarind - 1 small lime size
  • Water as needed
  • Pepper Powder - 2 tsp
  • Sugar or Jaggery - 1 tsp

Instructions

  • Heat oil and crackle in mustard, curry leaves.
  • Add onions, garlic and tomatoes and saute for a min.
  • Add brinjal and saute for 2 mins.
  • Add in spice powders and mix well.
  • Add tamarind water, water, salt and sugar. Simmer for 5 to 6 mins.
  • Add pepper powder and mix well.
  • Serve.
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