Go Back
Print
Recipe Image
–
+
servings
Chicken Samosa Recipe
Chicken Samosa.Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.
Print Recipe
Pin Recipe
Prep Time:
10
minutes
Cook Time:
2
minutes
Total Time:
12
minutes
servings
Course:
Brunch
Cuisine:
Indian
Servings:
4
servings
Aarthi
Author:
Aarthi
Ingredients
Samosa Patti as needed
Oil for deep frying
All Purpose flour / Maida - 2 tblsp
Water - 2 to 3 tblsp
FOR FILLING:
Oil - 1 tblsp
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Curry leaves a sprig
Ginger Garlic Paste - 1 tblsp
Chicken Breast - 2 cooked and cut into small pieces
Turmeric Powder - 1 tsp
Salt to taste
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
All Purpose Flour / Maida - 1 tblsp
Chicken Stock - 1/2 cup
Instructions
First Make the filling. Heat oil in a pan,
Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
Add salt and spice powders and mix well.
Add in all purpose flour and saute for a min.
Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
Take a samosa patti and spoon some filling in.
Now fold like a samosa and seal the edges with flour and water paste.
Deep fry till golden brown.
Serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
FOLLOW ON PINTEREST
FOLLOW ON YOUTUBE
FOLLOW ON FACEBOOK
FOLLOW ON TWITTER
Tried this recipe?
Let us know
how it was!