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Chicken Samosa Recipe
Chicken Samosa.Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Samosa Patti as needed
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Oil for deep frying
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All Purpose flour / Maida - 2 tblsp
▢
Water - 2 to 3 tblsp
FOR FILLING:
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Oil - 1 tblsp
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Onion - 1 large chopped finely
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Green Chillies - 2 chopped finely
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Curry leaves a sprig
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Ginger Garlic Paste - 1 tblsp
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Chicken Breast - 2 cooked and cut into small pieces
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Turmeric Powder - 1 tsp
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Salt to taste
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Chilli Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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All Purpose Flour / Maida - 1 tblsp
▢
Chicken Stock - ½ cup
Instructions
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First Make the filling. Heat oil in a pan,
▢
Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
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Add salt and spice powders and mix well.
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Add in all purpose flour and saute for a min.
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Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
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Take a samosa patti and spoon some filling in.
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Now fold like a samosa and seal the edges with flour and water paste.
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Deep fry till golden brown.
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Serve.
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