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+ servings

Chicken Samosa Recipe

Chicken Samosa.Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
servings
Course: Brunch
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Samosa Patti as needed
  • Oil for deep frying
  • All Purpose flour / Maida - 2 tblsp
  • Water - 2 to 3 tblsp

FOR FILLING:

  • Oil - 1 tblsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves a sprig
  • Ginger Garlic Paste - 1 tblsp
  • Chicken Breast - 2 cooked and cut into small pieces
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • All Purpose Flour / Maida - 1 tblsp
  • Chicken Stock - 1/2 cup

Instructions

  • First Make the filling. Heat oil in a pan,
  • Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
  • Add salt and spice powders and mix well.
  • Add in all purpose flour and saute for a min.
  • Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
  • Take a samosa patti and spoon some filling in.
  • Now fold like a samosa and seal the edges with flour and water paste.
  • Deep fry till golden brown.
  • Serve.
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