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Thai Sticky Rice with Mangoes

Easy and delicious thai sticky rice with mangoes. This is a special dessert but taste as good as it sounds. Special thai dessert.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

  • Sticky Rice - 1 batch cooked recipe here
  • Ripe Mangoes - 2 sliced thinly
  • Coconut Milk - 2 cups
  • Sugar - ¼ cup + ½ cup or more
  • Salt - ½ tsp
  • Corn flour / Corn starch - 2 tsp
  • Sesame Seeds for topping

Instructions

  • Take coconut milk, ½ cup sugar, salt in a sauce pan and bring it to a boil.
  • Once it boils, remove ½ of it to a bowl.
  • Now take the cooked sticky rice and pour the coconut milk mix in it. Mix well. Cover and set aside for 1 hour.
  • In the meantime. Take remaining coconut milk in a sauce pan, add cornflour and remaining sugar.
  • Bring it to a boil. Simmer till it thickens. Turn off the heat and set aside.
  • Now take the rice in a bowl. Invert it to a plate.
  • Spread mangoes on the side.
  • Pour the sauce on top and sprinkle with sesame seeds.
  • Serve.

Video

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