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Herb Buns Recipe
Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.
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Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
buns
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 2 cups
▢
Dry Yeast - 1.5 tsp
▢
Sugar - 1 tblsp
▢
Salt to taste
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Dried Parsley - 1 tblsp
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Dried Oregano - 2 tsp
▢
Red Chilli Flakes - 2 tsp
▢
Olive Oil - 2 tblsp
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Warm Water as needed
▢
Milk - 2 tblsp for
Instructions
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Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
▢
Take flour, salt, all the herbs and olive oil. Mix well.
▢
Add yeast water and extra water and knead to a soft dough.
▢
Add more oil on top and set aside to rise for 1 to 2 hours.
▢
Punch out the air and divide it into equal balls.
▢
Roll each ball into a smooth ball. Flatten it slightly.
▢
Let it rise for 30 mins to 1 hour.
▢
In the last 10 mins of rising , preheat oven to 200 degree C.
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Now brush top with egg or milk. Bake for 15 mins.
▢
Remove and cool a little.
▢
Serve.
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