Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
Take flour, salt, all the herbs and olive oil. Mix well.
Add yeast water and extra water and knead to a soft dough.
Add more oil on top and set aside to rise for 1 to 2 hours.
Punch out the air and divide it into equal balls.
Roll each ball into a smooth ball. Flatten it slightly.
Let it rise for 30 mins to 1 hour.
In the last 10 mins of rising , preheat oven to 200 degree C.
Now brush top with egg or milk. Bake for 15 mins.
Remove and cool a little.