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+ servings

Mango Rasayana Recipe

Super delicious and refreshing mango rasayana which taste so good ice cold. Make a big batch and store in fridge and have it whenever you like.
Prep Time: 10 minutes
Total Time: 10 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Ripe Mangoes - 2
  • Jaggery - 1/2 cup or as needed
  • Cardamom Powder - 1/2 tsp
  • Thick Coconut Milk -1 cup

Instructions

  • Take mangoes and peel off the skin. Mash it roughly with your hands and extract the pulp. Discard the seeds.
  • Add jaggery, cardamom powder and coconut milk.
  • Mix well. Refrigerate overnight.
  • Serve cold.
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