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Cheese Muffins Recipe - Savoury Cheese Muffins
A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.
4.60
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5
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
mini muffins
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Sugar - ½ tblsp
▢
Salt - ¾ tsp
▢
Baking powder - 1 ½ tsp
▢
Baking Soda - ¼ tsp
▢
Cheddar Cheese - ¾ cup grated
90 grams
▢
Yogurt / Curd- ½ cup
120 ml
▢
Oil or Melted Butter - ⅛ cup
30 ml
▢
Flax Egg
or Egg - 1
check here
for flax egg recipe
▢
Milk or Water - ¼ cup
60 ml
(MY 1 CUP MEASURES 240 ML)
Instructions
▢
Preheat oven to 200 degree C. Grease a mini muffin pan with little oil.
▢
Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well.
▢
Add in cheese and coat it well.
▢
Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
▢
Spoon into mini baking muffin pan and top with extra cheese.
▢
Pop this in oven and bake for 15 mins.
▢
Remove and cool.
▢
Serve warm.
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