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Cheese Muffins Recipe - Savoury Cheese Muffins

A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
mini muffins
Course: Breakfast
Cuisine: American
Servings: 12 mini muffins
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Sugar - 1/2 tblsp
  • Salt - 3/4 tsp
  • Baking powder - 1 1/2 tsp
  • Baking Soda - 1/4 tsp
  • Cheddar Cheese - 3/4 cup grated 90 grams
  • Yogurt / Curd- 1/2 cup 120 ml
  • Oil or Melted Butter - 1/8 cup 30 ml
  • Flax Egg or Egg - 1 check here for flax egg recipe
  • Milk or Water - 1/4 cup 60 ml

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 200 degree C. Grease a mini muffin pan with little oil.
    • Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well.
    • Add in cheese and coat it well.
    • Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
    • Spoon into mini baking muffin pan and top with extra cheese.
    • Pop this in oven and bake for 15 mins.
    • Remove and cool.
    • Serve warm.
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