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Urad Dal Porrige (Sweet Version)

Healthy and tasty sweet version of ulundu kanji which is highly nutritious. This porridge is so good either on its own or with some chutney or pickle.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Rice -1 cup
  • Split Black Urad Dal with Skins on - ½ cup
  • Water - 5 cup
  • Dry Ginger Powder / Chukku Podi - 1 tsp
  • Coconut - ½ cup finely grated
  • Milk - 500 ml / ½ liter Boiled
  • Jaggery - ½ cup or to taste
  • Cardamom powder - ½ tsp optional

Instructions

  • Wash rice and dal well and set aside.
  • Take a pressure cooker or electric rice cooker. Add the rice and dal mix in it. Cover with water. If using electric rice cooker, cover the cooker and cook till the cooker shows green or it indicates the rice is done. If using pressure cooker, cover and cook for 5 whistle, simmer the stove and cook for 10 mins. Now turn the stove off and let the steam escape all by itself.
  • Now open the cooker and using a ladle mix everything up till the rice and dal is broken up and reached the correct consistency.
  • Add in dry ginger powder, salt, cardamom powder, grated coconut and jaggery and mix well.
  • Add in boiled milk and mix well. Kanji done.
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