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Pallipalayam Chicken Fry Recipe | Erode Pallipalayam Chicken Fry Recipe

Pallipalayam Chicken fry Recipe with step wise pictures. Such a fast and easy erode style chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.
4.34 from 6 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 470kcal
Author: Aarthi

Ingredients

Pallipalayam Chicken

  • 500 grams Chicken
  • to taste Salt
  • 1 tsp Turmeric Powder
  • 12 Dry Red Chillies
  • 2 sprig Curry leaves - 2 sprig
  • 3 tbsp Gingelly Oil

for grinding

  • 2 large Onion chopped
  • 12 cloves Garlic
  • a handful Curry leaves
  • 3 Green Chillies

Pallipalayam Chicken using Country Chicken

  • 500 grams Country Chicken (Nattu Kozhi)
  • ¼ cup Sesame Oil
  • 20 Shallots
  • 10 cloves Garlic
  • 20 dry red chillies
  • 2 tbsp Ginger Garlic paste
  • 1 large Onion crushed
  • a handful Curry leaves
  • 2 Green Chillies
  • 1+1 tsp Turmeric powder
  • to taste Salt
  • ¼ cup Coconut chopped

Instructions

Pallipalayam chicken

  • Grind the ingredients given to a coarse mixture.
  • Heat oil and fry curry leaves and dry red chillies.
  • Add in ground masala and saute for 3 mins.
  • Add chicken, salt and turmeric and mix well.
  • Cover and cook on low heat for 25 to 30 mins keep mixing inbetween.
  • Now let the chicken roast on high heat till it well coloured.
  • Remove and serve.

Pallipalayam Chicken (with nattu kozhi)

  • pressure cook country chicken with salt and turmeric and little water for 5 to 6 whistle.
  • Heat oil in a pan. Add dry chillies, curry leaves, garlic and shallots. Saute for a min
  • Add in crushed onions, ginger garlic paste, turmeric powder, salt and mix well.
  • Add in cooked chicken with cooking liquid. Cook till water dries.
  • Add in coconut, more curry leaves and toss on low to medium heat till the chicken is fried.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 470kcal | Carbohydrates: 51g | Protein: 16g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 30mg | Sodium: 193mg | Potassium: 1393mg | Fiber: 10g | Sugar: 24g | Vitamin A: 2347IU | Vitamin C: 367mg | Calcium: 114mg | Iron: 6mg
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