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Pallipalayam Chicken Fry Recipe | Erode Pallipalayam Chicken Fry Recipe

Aarthi
Pallipalayam Chicken fry Recipe with step wise pictures. Such a fast and easy erode style chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.
4.41 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main, Main Course, Side Dish
Cuisine Indian, South Indian
Servings 6 servings
Calories 470 kcal
Aarthi

Ingredients
  

Pallipalayam Chicken

  • 500 grams Chicken
  • to taste Salt
  • 1 tsp Turmeric Powder
  • 12 Dry Red Chillies
  • 2 sprig Curry leaves - 2 sprig
  • 3 tbsp Gingelly Oil

for grinding

  • 2 large Onion chopped
  • 12 cloves Garlic
  • a handful Curry leaves
  • 3 Green Chillies

Pallipalayam Chicken using Country Chicken

  • 500 grams Country Chicken (Nattu Kozhi)
  • ¼ cup Sesame Oil
  • 20 Shallots
  • 10 cloves Garlic
  • 20 dry red chillies
  • 2 tbsp Ginger Garlic paste
  • 1 large Onion crushed
  • a handful Curry leaves
  • 2 Green Chillies
  • 1+1 tsp Turmeric powder
  • to taste Salt
  • ¼ cup Coconut chopped

Instructions
 

Pallipalayam chicken

  • Grind the ingredients given to a coarse mixture.
  • Heat oil and fry curry leaves and dry red chillies.
  • Add in ground masala and saute for 3 mins.
  • Add chicken, salt and turmeric and mix well.
  • Cover and cook on low heat for 25 to 30 mins keep mixing inbetween.
  • Now let the chicken roast on high heat till it well coloured.
  • Remove and serve.

Pallipalayam Chicken (with nattu kozhi)

  • pressure cook country chicken with salt and turmeric and little water for 5 to 6 whistle.
  • Heat oil in a pan. Add dry chillies, curry leaves, garlic and shallots. Saute for a min
  • Add in crushed onions, ginger garlic paste, turmeric powder, salt and mix well.
  • Add in cooked chicken with cooking liquid. Cook till water dries.
  • Add in coconut, more curry leaves and toss on low to medium heat till the chicken is fried.
  • Serve.

Video

Nutrition Facts
Pallipalayam Chicken Fry Recipe | Erode Pallipalayam Chicken Fry Recipe
Amount Per Serving (1 servings)
Calories 470 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Trans Fat 0.04g
Polyunsaturated Fat 9g
Monounsaturated Fat 9g
Cholesterol 30mg10%
Sodium 193mg8%
Potassium 1393mg40%
Carbohydrates 51g17%
Fiber 10g42%
Sugar 24g27%
Protein 16g32%
Vitamin A 2347IU47%
Vitamin C 367mg445%
Calcium 114mg11%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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