Go Back
+ servings

Cheese Samosa Recipe

Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use.
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
samosa
Course: Snacks
Cuisine: Indian
Servings: 12 samosa
Aarthi
Author: Aarthi

Ingredients

  • Samosa Patti as needed
  • Cheese - 1 cup grated i used cheddar
  • Oregano -1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Salt to taste
  • Oil for deep frying
  • All Purpose Flour / Maida - 2 tblsp
  • Water - 2 tblsp

Instructions

  • Mix cheese with salt, red chilli flakes and oregano. Set aside.
  • Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
  • Mix flour with water to form a paste. Use this paste to seal the edges.
  • Deep fry in hot oil till golden and crispy.
  • Drain and set aside.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!