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How to Cook Sticky Rice

Delicious sticky rice which can be served with any japanese cuisine. Also can be used to make sticky rice with mangoes or sushi.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Basics
Cuisine Japan
Servings 4 servings


  • Sticky Rice / Sushi Rice - 1 cup
  • Water - 1 cup


  • Take rice in a bowl and wash it 2 times. Now cover with water and let it soak for 30 mins.
  • Now take rice in a sauce pan, add water and bring it to a boil.
  • Once it boils, cover with a lid and simmer for 10 to 15 mins.
  • Now open the lid and use a fork to fluff up the rice.
  • Cover and let it stay warm.
  • Serve.
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